Very shiny and beautiful apricot Danish pastries, with buttery, fluffy pastry. (you can place the rolled out pastry straight onto a greased and … In small sauce pan add chopped fruit, ½ cup sugar, vanilla, orange juice, and zest. . Place an apricot half in the center of the dough square. Using a sharp knife, cut diagonal strips 1 ¼ inches wide down the outside of the pastry … cup dried apricot, packed 1 cup water 1 cup sugar 2 tablespoons lemon juice 1 ⁄ 2 teaspoon almond extract Advertisement DIRECTIONS Put apricots, water and sugar into a saucepan. Place on a baking try and thaw for approximately 1 hour 45 minutes. Danish pastry is very delicious, in this apricot pastry slice recipe I use puff pastry that is pre-made to save on time and because it is more available in some countries. Makes: 18 Ingredients: 250g plain flour 250g strong white flour, plus extra for dusting 7g sachet fast-action yeast 2 Fold pastry over edges to form a round. Create a simple apricot Danish at … The orange zest is absolutely key. Delicate pastry with apricot filling and drizzled with icing. DIRECTIONS. Light, all butter flaky pastry filled with sweet apricots. It cooks in about 30 minutes. Then reduce heat and simmer for 5 -7 minutes. Slightly flatten the rolled Place pastry cream in a pastry bag fitted with a 1/2-inch plain tip (such as an Ateco #806). Make this amazing breakfast or dessert pasty using your favorite fresh fruit. Flaky pastry with sweet apricot filling and custard is hard to resist. Make this amazing breakfast or dessert pasty using your favorite fresh … It was 100% better the French Bakery at the local grower’s market! Scrape the dough into a ball, and transfer it to a floured work surface. Quickly form 1/3 of the dough into a rectangle, and flour lightly. He came back with this beautiful Cherry Danish. I will use the apricots my neighbor gave me fresh picked that same day! Drain off excess juice and store in refrigerator to serve over vanilla ice cream. The croissant was good. apricot danish pastry £ 1.35 apricot danish pastry quantity Add to basket Categories: danish pastries, pastries Description Description Allergen information Contains: Eggs, … This was another of my mother's favorites...and mine, too. It's a treat to make, too, since you mix it up at night, then just roll it out and bake the next morning. Apricot Danish Pastry (a novel) Ok, so here's the recipe for the danish pastries. Cecelia, Cecelia's Good Stuff https://ceceliasgoodstuff.com/. Take 1/3 of the danish pastry dough on a floured worktop, roll it into 1 cm thick, and cut into square. They are inspired by the Lunettes Aux Abricots, that you see in the French bakeries when traveling in France. To find out more about our use of cookies and how we use data, please click. … Roll into a 12-inch … Place pastry cream in a pastry bag fitted with a 1/2-inch plain tip (such as an Ateco #806). Filled with pastry cream and top with apricot. Letting it rise for 1.5 hours was the only thing that took some time. Apricot Puff. Puree in food processor, transfer to … Divide dough into three equal parts; return two parts to the refrigerator to keep cold. Lovely and delicious treat! Pipe a dollop of cream into the center of each square. Top each with an apricot half (cut side down) and roll the pastry corners toward the centre of the Danish leaving the apricot exposed. Combine flour, sugar, 25gm butter (refrigerate remaining to chill) and 1 tsp salt in an electric mixer … Cover it with plastic wrap, … They are one of my favorite French recipes to make because … Cut each pastry sheet into 4 equal squares and in the centre of each place a tablespoon of custard mixture. Line two baking trays with non-stick baking paper. Brush apricot glaze onto warm pastries and serve. Apricot Danish Pastries Recipe. This can be used as a base for cheese or fruit Danishes, or elephant ears and bear claws. Light Danish pastry filled with apricot preserves and vanilla pastry cream. Transfer to baking pan and cover with egg wash. Sprinkle with almonds and cover with egg wash again. Apricot Danish made using puff pastry dough makes this amazing dessert simple and easy to prepare. The Home Bakery 300 South Main Street Rochester, Michigan 48307 (248) 651-4830 BUSINESS HOURS M-F: 9am - 5pm Sat: 9am - … 2 sheets Frozen Puff Pastry, thawed 2 x 410 g cans Apricot Halves, drained 1 Free Range Egg, lightly beaten cinnamon sugar Icing Sugar, to dust METHOD Preheat oven to 180 C or 160ºC fan. Apricot Danish Pastries Recipe Buttery pastry and a dollop of sticky and sweet apricot jam, these delicious Danish Pastries are patisserie favourites. With only a few simple ingredients you can throw together this sweet treat in no time at all. Unfold 1 pastry sheet on top of the flour. Your email address will not be published. The recipe for the filling will be in a blog post tomorrow so stay tuned! Sprinkle flour on a work surface. Modified: Sep 14, 2020 by Alexandra For the full recipe including … ½ recipe Danish pastry dough; 2-3 Tbsp (30-45 g) butter, melted; cinnamon sugar, for sprinkling; ½ cup (70 g) raisins; 1 egg whisked with 2 Tbsp (30 mL) of water, for brushing; ½ cup (125 g) apricot jam or apple jelly; Directions. Put 2 tsp custard in the middle, sit two apricot halves on top, dot with jam, then pull 2 corners over and pinch to seal. The berry and apricot star pastries are incomparably flaky. Apricot-Almond Danish Pastry This refrigerator pastry needs to chill overnight, so plan accordingly. (Alternatively, scoop the filling with a … Put apricots, water and sugar into a saucepan. Work butter into flour mixture as for pie crust. Danish pastries are best eaten the day they're made, but they can be … Roll the dough out to a 50 x 30cm rectangle, first tapping out the dough with the rolling pin in gentle … I had it for breakfast with my morning cup of pinon coffee. (Can be done in a Microwave). To shape the pastries divide the dough in half and roll each half into a rectangle about a ¼ inch thick. Think soufflé, but made in a pan with a host of breakfast toppings. Meantime, line cookie sheet with parchment baking paper. . Have fun and get creative - you can really use any type of fruit you like. Divide into 2 equal parts, and roll … Pretty looking and good. Pin this apricot custard danish pastry recipe for later More breakfast recipes to try Sweet breakfast omelette Fluffy, light and delicious. Top with apricot halves, cut-side up. 320g Jus-Rol All Butter Ready Rolled Puff Pastry Sheet 1 tbsp light brown soft sugar 180g Philadelphia Original soft Makes: 18. On a lightly floured surface, roll out the Danish … Here's our video recipe that you can easily follow! "The raspberry pinwheels made my taste buds spin," Bob Snitzer noted. They are super flaky with just the right amount of sweetness, and are filled with an intensely flavored apricot and orange jam in the center. And I only spent $4 on puff pastry and I got two Danishes! Try different preserves, pie fillings, and custards for filling. Add lemon rind and butter. ZenFoodster: Apricot Danish is like a croissant that has an apricot jam w/ pistachio cream filling. Visit the Waitrose website for more recipes and ideas. These Apricot Orange Danish Pastries are exactly what you might imagine a Danish pastry should be.  Bake in a pre-heated oven at 180°C/350°F/Gas Mark 4, for approximately 17 – 20 minutes until pastry is golden and cooked throughout. How to make an apricot and almond danish pastry slice recipe Take the puff pastry and roll into a large rectangle shape. I kid you not! This recipe is more or less straight from the pages of Baking With Julia. This will help almonds to stick to dough. Apricot Danish Pastry NUTRITION INFORMATION Servings per package: 4 Serving size: 70g Total weight: 280g Average Quantity per Serving Average Quantity per 100g Energy 1000kJ 1430kJ Protein 0.5g 0.7g Fat, Total 19.3g 27.4g - Saturated 12.0g Ingredients: 250g plain flour 250g … Top each with a few apricot quarters (cut side down) and roll the … Bake at 400 degrees on lower rack of oven for about 25 minutes or until dough is puffed and golden brown. It cooks in about 30 minutes. Combine Then, I got to thinking – I can make this Danish and I won’t use canned fruit. Modified: Sep 14, 2020 by AlexandraFor the full recipe including quantities and method, click the "jump to recipe" button, or scroll through and read Bake in preheated to 400°F oven for about 15-18 minutes, or until the edges are golden in color. Bon Appétit, Generic - Small Apricot Danish Pastry Serving Size : 1 pastry 130 Cal 52 % 16g Carbs 44 % 6g Fat 3 % 1g Protein Log Food Daily Goals How does this food fit into your daily goals? For the dough: Sift flour, baking powder and sugar into bowl. It is another danish braid filled with fresh apricots. Apricot Danish(#LC14098): Apricot danish are delightful pastries with apricot baked in oven. Apricot custard Danish pastries are always a favourite, and luckily they are also very easy to make. Cut each pastry sheet into 4 equal squares and in the centre of each place a tablespoon of custard mixture. Delightfully sweet, our Apricot Danish Lattice will satisfy mid-morning hunger pains. A flaky, buttery danish dough hand rolled with cinnamon and then topped with an apricot preserve filling. Pour in the milk, water, and melted butter. Finally, a real Danish dough for making Danish pastries just like the bakery. Cut a circle, the size of the … Pipe a dollop of cream into the center of each square. Cut each pastry sheet into 4 equal squares and in the centre of each place a tablespoon of custard mixture. This has been my favorite Taste of Home recipe since about the year 2000. Arrange two apricot halves over the cream, overlapping them FILLING:  Water, Sugar, Modified Starch, Lactoserum in Powder, Lactose (Milk), Skimmed Milk Powder, Thickeners E263, E450a, E339, Aroma, Colours E160a, Apricots. Topped with a sprinkling of sugar and chopped pecans this is perfect for breakfast! Divine theme by Restored 316, I promise this will be a funny . DOUGH:  Wheat Flour, Water, Butter (Milk), Sugar, Yeast, Salt, Lactoserum, Gluten, Emulsifiers E471, E472, E322, Amylases, Antioxidant E300. Then they are topped You can’t beat that and it was fairly easy. But I have a secret to tell you: it's really, really, ridiculously easy. In a medium bowl, cream together the butter and 2/3 cup of flour. Apricot Danish made using puff pastry dough makes this amazing dessert simple and easy to prepare. Be careful not to Well I was expecting something so wonderful considering he paid $12 for it. (Alternatively, scoop the filling with a tablespoon.) Allow to cool and serve. I was so disappointed. Bake in a pre-heated oven at 180°C/350°F/Gas Mark 4, for approximately 17 – 20 minutes until How to Make Apricot Orange Danish Pastry To Make the Dough In the bowl of a stand mixer, combine the dry ingredients. Slide paper with danish onto an oven tray; bake 20 minutes or until golden and pastry is cooked. A nice cooky like base covered with cooked apricot puree and finished with a lattice covering and sprinkled with powdered sugar at serving time. my husband went to our local growers market down the street at the park in our neighborhood. Home Browse Blog Submit a Recipe Log In These delicious Danish recipes go down well for any occasion. Meanwhile, heat apricot jam with a little water to loosen. And so I went and bought the puff pastry dough and made the yummy filling and Voila – Apricot Danish. ½ recipe Danish pastry dough 2-3 Tbsp (30-45 g) butter, melted cinnamon sugar, for sprinkling ½ cup (70 g) raisins 1 egg whisked with 2 Tbsp (30 mL) of water, for brushing ½ cup (125 g) apricot jam or apple jelly Directions On a lightly floured surface, roll out the In the UK nearly anything that is a 'pastry' with sticky, almond, apricot or jam filling is classed as a danish. Apricot-Cheese Danish Prep Time: 15 minutes Cook Time: 20 minutes Serves 12 Ingredients Crisco® Original No-Stick Cooking Spray 3 ounces cream cheese, softened 5 tablespoons sugar, divided 1 tablespoon ground cinnamon 2 tablespoons all-purpose flour 1 Box of Puff Pastry Sheets (thawed and ready to use), 2 cups of chopped fresh fruit (shown here with apricots). #SayNoToPlastic Gently fold the dough back and forth (as shown) until all fruit is fully covered. Take the remaining fruit and spoon into the puff pastry as shown. My family thinks this delicious danish is a real treat. $2.25 Each 6 for $12.00 12 for $21.00 This French Apricot Pastry Recipe is the perfect treat to serve at your next brunch. Sprinkle with sugar if the pastries … For 18 apricot custard turnovers, you will need 150g tub custard, 2 x 320g cans apricots and a few tsps apricot jam. Waitrose & Partners Food Apricot cheesecake danish pastries recipe on Waitrose.com. I would get it again if I was in the area but wouldn't … Want to try our April apricot Danish delicious pastry?! Light, all-butter flaky pastry filled with sweet apricots. Privacy Policy |  Terms & Conditions | Sitemap, These cooking instructions are a guide only. Buttery pastry and a dollop of sticky and sweet apricot jam, these delicious Danish Pastries are patisserie favourites. Your appliance may have a different power rating, so please adjust accordingly, This site, like many others, uses cookies to function and to help us understand how to make your journey better. Spread the apricot filling down the center third of the rectangle. The croissant was good. Place on a baking try and thaw for approximately 1 hour 45 minutes. 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