Chocolate Butter Cake is a rich chocolate cake that starts with a cake mix. 😍. This makes me so happy! Lastly what brand of butter do you use for your buttercream? Do you think I cooked it too much? Add the peanut butter and mix until blended. Im really waiting your answer. Line the base and grease the sides of a tin 20cmx20cm square or a round one 20-22cm in diameter (this is not a … Spray a bundt pan with nonstick cooking spray (I like using the kind with flour in it). Thank you so much for the recipe! That’s wonderful! If you love chocolate this is the cake for you!! Just fill out the form below! Traditionally, it’s a rich buttery pound cake that’s soaked with a sugary buttery syrup when it comes out of the oven. You’ll be adding the liquid ingredients in two parts, so it will emulsify just fine. If the sauce gets too cool and starts to get grainy or thicken, just reheat for a minute or two over medium low heat. So Dutch cocoa powder is not acidic like natural cocoa powder, so you’re right in that you’ll have to adjust the baking powder and soda. Bake at the same temp (350 F), but you won’t need to bake it as long. The glaze is HEAVEN! Using an electric mixer, mix chocolate cake mix, melted butter and 1 egg that has been lightly beaten Press mixture evenly into the bottom of a greased 9 x 13-inch baking pan In the same mixing … How many minutes should we preheat the oven? It's fairly obvious I LOVE cake. Take a third of the flour mixture and add into the butter and sugar mixture. Cocoa powder: You’ll want to use unsweetened cocoa powder NOT dutch processed. All Rights Reserved. Always used store bought cake mixes (Duncan Hines moist etc.) In a separate bowl, mix together the oil, vanilla, milk and eggs. ***Im waiting to make the cake until u reply. I filled and frosted this cake with my double chocolate buttercream. The vanilla buttercream will have a sweet vanilla buttery taste and the chocolate buttercream has a sweet chocolate buttery taste. Hi, I'm so glad you're here! As far as using half cake flour and half AP flour goes…I guess that would be fine, but they are not the same thing. Pour into prepared pans and bake at 350 degrees for approximately 35 to 40 minutes. Now add in the last third of the flour mixture and beat just until combined. Sugar doesn’t just give the cake a sweet taste, it also provides moisture. In a saucepan, bring butter, water and cocoa to a boil. This from scratch chocolate butter cake is super moist and easy to make. Thanks for the recipe. I will try them and get back to you. My husband bought the cook and serve pudding instead of instant. You don’t want to reduce the sugar very much. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. I hope you enjoy this cake as much as I do! It’s simple to make (no complicated steps) and it’s great for birthdays, or practically any other time you feel like chocolate cake. Hi there. For the butter I use…I just use whatever the store brand is or Land o Lakes. So glad you liked it! I think Bundt cakes are my favorite ones to make: they’re easy to throw together and they finish off so pretty without a thick frosting! Thanks Kath. Hi, I am in India. I am an experienced baker (43 years). Don’t over mix. Dissolve the bicarbonate of soda in the milk and add to the butter mixture with the flour, baking … This chocolate butter cake has a wonderfully rich buttery chocolate flavor. When I made the lemon and lime butter cakes, I added citrus to the cake and the syrup. Your results may vary a bit if you use the weight measurements. I do this because most people are used to measuring, instead of weighing. Before you scroll, there’s lot’s of important stuff in the post!…including the FAQ section, which may answer any questions you might have about this recipe. I love doctoring cake mix! Adding a box of instant chocolate pudding amps up the flavor of a chocolate cake mix. I’ve been using it my whole life (it’s the only brand my parents buy!) Put blended mixture into small dish and serve. Store loosely covered for up to 3 days. Add vanilla and continue beating for 1 - 2 minutes until mixture is smooth. Brown Sugar: This isn’t normally in a chocolate cake, but I find that brown sugar really gives this cake a deeper flavor and provides extra moisture. In the bowl of your mixer add the butter and mix on medium speed until the butter is softened and smooth. Set aside. Butter: Most recipes for chocolate cake that I’ve made, call for all oil and no butter. Please do not use my images without prior permission. Surviving Your First Christmas After the Death of Your Last Parent, Easy Cream Cheese Pound Cake (doctored cake mix recipe), How Long Does Cake Batter Last? The only thing I can think of if it wasn’t that the oven was too hot is maybe too much leavening was added by mistake? Chocolate Cake: Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. Required fields are marked *. I have been using cake mixes for a while now and it is such a time saver ! It has a tighter crumb, but remains moist. Good morning I was wondering did you ever sift your flour? Try using buttermilk instead of water in a chocolate cake mix and it will be moist and tender. The difference with this cake is that you’ll add in the hot coffee (or hot water) at the end. Chocolate Butter Cake is a rich chocolate cake that start with a cake mix. Best chocolate cake I’ve ever made! Read More…. Step 2 Mix cake mix, butter, 2 eggs, and vanilla extract in a bowl. 😉 So, glad you kept going and really glad you loved it! You will be using a bit of oil in this cake to add a bit more moistness to it, but the butter is the shining star. Nutritional information not guaranteed to be accurate. Thanks! Remove from heat and stir in vanilla. Last year I made a Lemon Butter Cake and a Key Lime Butter Cake and they were both huge hits so I decided to make a CHOCOLATE Butter Cake too. As soon as the cake comes out of the … Is there some way to substitute it? Now, that’s a challenge coming from this vanilla cake enthusiast, but I think I have done it. I used light brown, but dark brown is fine too. In a medium bowl, using a hand-held mixer, beat the butter until creamy. Hmmm, I’m not sure why it would have cracked. I dont have a big oven like in US. But the way it turned out and tasted is amazing. Thanks so much for the wonderful recipe. Just mix the batter as instructed and then fill the cupcake liners about half to maybe a bit more than half full. 🙂. The cupcake recipe uses coffee,hot water, cocoa and your method of mixing and combining.. Could it be that after all this time it was as simple as this? You can try reducing the amount of sugar by a half a cup or 2/3 of a cup, but I would not reduce it by anymore than that, or your cake could have texture problems and not turn out well. I use GOOP {Homemade Baker’s Spray} and think it’s far superior to any product you can buy at the store. 1. Whisk until mostly smooth. In fact, you won’t even taste the coffee at all. Join for FREE to start saving your favorite recipes. Add cocoa mixture; mix well. How to measure the baking powder and baking soda ? If you make this recipe, share a photo on social media tagging @crazyforcrust and using the hashtag #crazyforcrust. So, I went about creating a chocolate butter cake that would actually stay moist. Hi there, I don’t have a substitute for cocoa powder. To make the icing, melt the chocolate in the microwave, stirring between short blasts, then leave to … I always substitute milk for water in my cake mix recipes. I have not tried this recipe with Dutch cocoa powder, so please know this is just my best guess here. Just make sure to measure first, then sift it. The oil really makes the cake moist, but I just prefer the denseness and the taste of a butter cake. Jill, I usually make cake layers with this recipe, but they should be just fine as cupcakes as I’ve heard others have used them as such. Peanut Butter Coffee Cake with Chocolate Chip Streusel, Chocolate Cake Ball Stuffed Peanut Butter Cupcakes, Perfect Yellow Layer Cake (Peanut Butter Filling + Chocolate Frosting). This cake has a dense crumb, but still light (does that even make sense?). Add eggs, melted butter, milk, and extract if using. You can also subscribe without commenting. In a bowl, combine the flour, sugar, baking powder, baking soda and salt. Mark that one down on your calendar. That will throw your measurements off. Beat  on low/medium just until combined. While I love making chocolate cake from scratch, I also love using cake mix. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. You want to preheat the oven until it reaches the proper temperature. For this chocolate version I added – you guessed it – CHOCOLATE! Nutritional information is for the cake only and does not include icing or filling. Well this recipe is now my best ‘go to’ chocolate cake. Don’t forget to give it a star rating below!**. I froze one layer and used your buttercream recipe as a guide to make a little for what we were eating that weekend – I only had milk chocolate so I upped the cocoa and just added confectioners sugar and a bit of milk until it was right. Stir and bring to a boil, cooking until the sugar is dissolved and the sauce is no longer grainy, about 2-3 minutes. Add in the next third of the flour mixture, mix, then the second half of the liquid mixture and mix just until combined. Just the right sweetness and a chocolately-ness that is missing from so many other recipes I’ve tried. I LOVE this chocolate cake. I hope this helps! This is the perfect easy cake recipe! (canola oil , olive oil , palm oil) I boiled it for 2 minutes and it ended up being sticky and thick. Exclusive Member of Mediavine Food. It’s so easy to add flavor and change up ingredients to make them taste really homemade. Add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of … Preheat the oven to 350 degrees F (175 degrees C). My kids are super happy. Challenge is the only dairy product company that controls the whole process when it comes to making its butter, from milking the cows to transporting the milk, to making the butter. Invert the cake onto a rack set over a cookie sheet. This is delightful. Powdered sugar is used in the frosting. Oh good! There’s a reason I call it the Best Chocolate Cake Recipe: it’s so good restaurants have asked me to start making it for them!. I use vegetable oil, but you can use canola as well. All Rights Reserved. Cut the butter lengthways into four pieces (just to aid melting), place in a heavy-based, fairly wide saucepan and set over a gentle heat. Delicate and airy and yet also somehow fudgey. All unsalted butter + a pinch of sea salt. It’s a thick and rich chocolate sauce that’s poured all over the top of the cake. You can see links to my website policies in the footer. Use room temperature ingredients is a good idea. It just helps to bring out the other flavors. Create an account easily save your favorite content, so you never forget a recipe again. I'm glad you're here and I'm so excited to share my ideas with you. Bundt and pound cake recipes are different from your traditional chocolate cake so when you’re in a pinch and need a cake, starting this with a cake mix is the way to go. Ill send u the comments after baking.***. The buttercream has a buttery taste, but it’s sweet, so it doesn’t taste like it’s only butter. Or maybe it was just an anomaly? Just whisk the cake batter together. 2. As my mom would always say, “Don’t knock it ’til you try it.” I promise you this cake won’t taste like coffee. This cake has the exact same proportions of my go-to recipe for chocolate cake, the only 2 differences are that instead of butter I use oil and instead of the buttermilk and 2 eggs, the recipe … Butter extract amps up the flavor of the cake but it’s optional! Ingredients for Chocolate Cake: Granulated sugar, brown sugar and powdered: this sweetens the cake and the brown sugar also adds a little extra flavor and moisture. Preheat oven to 350 degrees. I’m so glad you loved the cake and that the subs worked. If you really can’t stand the idea of adding in coffee (remember, it won’t taste like coffee, it just enhances the flavor of the chocolate), you can actually just use really hot water instead. 5 Unwritten Rules for Ooey Gooey Cake Success: Make sure you prepare your pan correctly. Chocolate Covered Peanut Butter Easter Egg Cake, Salted Butter vs Unsalted Butter (Best butter for…, Milk Chocolate Chip Cake with Milk Chocolate Glaze, Lucky Charms White Chocolate Cereal Pops ». Cooking With Nick Stellino E-book For iPad®, iPod Touch®, iPhone®, Nook®, Kindle®, Mac®, or PC. Coat a 10- inch bundt pan liberally with shortening and dust with powdered sugar. Having grown up in California I love that it’s local to me, but since it’s the 2nd largest butter brand in the country you can also find it nationally. The mixing method for this cake is just the classic creaming method, but with a few variations. Privacy Policy. Using a good quality butter will ensure that your butter cake tastes authentic and rich! (If you want, you can scoop this extra sauce up off the pan and drizzle it over the cake again.). Because dutch processed cocoa isn’t acidic like regular unsweetened natural cocoa powder is and since you’ll be adding in baking soda, if you use dutch processed, that could mess up the rise and texture of the cake. You may use the metric converter button to see the weight (gram) measurements. This from scratch chocolate butter cake is super moist and easy to make. Beat the butter and sugar with an electric mixer until pale and creamy. For more information, read my disclosure policy. Not to be confused with a gooey butter cake, the St. Louis specialty, a butter cake like this one is also called a Kentucky Butter Cake. If not using butter immediately, cover and refrigerate. Microwave on high for 1 minute for an 800 to 1000-watt microwave oven; 1 minute and 15 seconds for 600-watt microwave ovens and below. It’s really best to use cocoa powder instead of melted chocolate, since it seems to be stronger and gives better flavor in a cake. How to Make Chocolate Cake. Thanks for the great review and I’m so glad you liked it! Step 2 Serve at room temperature spread on toast or croissants. EVEN MORE HACKS & RECIPES FOR AMAZING COOKIES! As an Amazon Associate, I earn from qualifying purchases. Got a little worried when pouring in the cup of hot coffee at the end but I persevered and trusted the recipe! The cake turned out moist, not over chocolatey and just delicious. Thanks to Challenge Dairy, I’m using some of the best butter to make this rich and gooey Chocolate Butter Cake! Perhaps I just need to heat the sauce ingredients enough to fully combine but not boil quite so much. And stay in touch on Facebook, Pinterest, Twitter, and Instagram for all my latest updates. 🙂. If I put hot water instead of hot coffee at what temperature should the water be boild? There’s nothing wrong with sifting and it may make a softer cake…I just like to do things quick. Even though the cake is still hot, we’re going to remove it from the pan. You don’t want to mix for several minutes, that’s too long. Dutch cocoa powder is made differently and you would need to make adjustments to the baking soda and baking powder if you use dutch processed. Challenge Butter is made the old-fashioned way, from the freshest milk and cream from happy cows. Filed Under: Cakes, Cupcakes, Recipes Tagged With: birthday cakes, chocolate, layer cakes. I’ll be trying your French vanilla recipe next! I see cake ideas in virtually everything around me and I love trying out new flavor combinations and decorating ideas. This is the kind of chocolate cake everyone should have in their recipe … Preheat oven to 180°C. Sift cocoa and icing sugar together, add to butter and mix well. I was a little skeptical when I saw the way it was rising in the oven. Notify me via e-mail if anyone answers my comment. In separate bowl add the Tararua I love it because it’s not so overloaded with a super chocolaty flavor and I can still taste the butter flavor coming through. I almost never sift my flour unless for some reason it’s lumpy. Hi there…you don’t need the hot water at any certain temp. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes, until light and fluffy. Using a long skewer, poke several small holes all over the cake. Comment document.getElementById("comment").setAttribute( "id", "abe1924438034eb37b19141bbccb30e3" );document.getElementById("a77216db47").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Dear kara, I always add pudding to my cake! Carefully pour hot chocolate butter sauce over the cake, allowing any extra to drip onto the cookie sheet under the rack. This easy cake is rich and thick and topped with a buttery chocolate glaze that soaks into the warm cake. The cake will still taste great. Those numbers are estimates on weight. I feel like most people, except for me, pick chocolate cake as THEIR favorite, so I wanted to give myself a challenge. You just measured it and whisked it in? There is a link in the blog post for the chocolate buttercream recipe in the notes section of this recipe card. This full recipe and many more are available in Nick's e-book! Gradually add … Grease a 9x13-inch baking pan. Beat on medium for about two minutes. Whisk together cake mix and pudding mix in a large bowl. This cake can be frozen for up to a month if wrapped well in plastic wrap and foil. Set aside. I know it will be the only chocolate cake I make from now on. (An Experiment). I LOVE cinnamon and chocolate together. How come you don’t beat the eggs one at a time into the creamed mixture like other creaming method recipes? Sometimes margarine comes in stick form and it looks like it’s real butter, but it’s not. This cake does not need to be kept in the refrigerator, unless you’ve added perishable filling or frosting. Your email address will not be published. Does the buttercream taste like butter? Ingredients: Batter: 1½ cups flour 1 tablespoon baking powder Pinch of salt 1 cup ... (continued) Serves 4 to 6. It was fantastic. Pour batter into prepared pan. Bake for 30-40 minutes, or until a toothpick comes out mostly clean from the center of the cake. By starting with melted butter you don’t need a mixer! If possible can u please send me the recipe of it. Remove the dough from the mixer; you don't need to clean the bowl or the beater, you can just re … Set on wire racks to cool for about ten minutes, then turn out the cake layers onto the racks and remove the pans to cool completely. You would need to do some measurement adjusting. I love that they have a hand in all the steps of making their butter. Exclusive Member of Mediavine Food. It doesn’t really matter. Thanks for the comment! Then you make the most glorious glaze of boiled butter, sugar, and cocoa powder. I have cocoa but it is expired. But i only have dutch processed cocoa powder. Also for your vanilla bean recipe can you do half AP flour & cake flour? since they are reliable for cake and cupcake. Copyright © 2020 Crazy for Crust. Pair it with chocolate buttercream or ganache for a super chocolaty treat everyone will love. Just use what you have. **By the way, this recipe was developed and tested using volume measurements (cups etc.). Just make sure you’re using real butter and not margarine. Copyright © 2020 Crazy for Crust. 1. Just make sure its super hot. What pan size are you using to make this cake? Thank you and the tips were great too. Also make sure you pack the brown sugar into your measuring cup. This post contains affiliate links. I want to try this recipe as soon as possible. Your email address will not be published. I don’t know if that will be the exact amount of time, but you may need them to bake a slight bit longer, just starting checking them then. ’ t want to mix for several minutes, or until a toothpick comes out the! Text and images © DOROTHY KERN for Crazy for Crust to get new recipes and a newsletter delivered to inbox. The other flavors join for FREE to start saving your favorite content, so it will be moist easy! A box of instant butter immediately, cover and refrigerate coffee yet ) and just! Complete chocolate overload it from the pan and drizzle it over the cake but it ’ s a challenge from! Heat the sauce ingredients enough to fully combine but not boil quite so much long skewer, poke several holes... Don’T beat the butter and sugar mixture just until chocolate butter cake recipe glad it worked out and liked., about 1 minute love using cake mix the denseness and the syrup or non-dairy milk if you it! The creamed mixture like other creaming method recipes grease your pan then line with parchment.. Just the classic creaming method, but you can scoop this extra sauce up off the pan added citrus the. There…You don ’ t just give the cake turned out and everyone liked it with no hormones additives. Nutrition information shown is not guaranteed to be kept in the notes section of this,. Touch®, iPhone®, Nook®, Kindle®, Mac®, or until a toothpick comes out of the and. Or hot water instead of hot coffee ( or use the metric converter button to see weight! Most people are used to measuring, instead of instant the difference with cake. And does not include icing or filling real butter and the syrup!... Put hot water ) at the same temp ( 350 F ), but you won ’ have... Nutritional information is for the liquid ingredients ( not the coffee later. ) with a few.! Another 1 1/2 tsp of baking powder, and Instagram for all my latest updates just the creaming! My website policies in the hot water at any certain temp full of and! This chocolate butter cake is tasty and light – what more could you ask a... Plus the PASSWORD to the RESOURCE LIBRARY s full of butter do you use the metric converter button see... A boil cool then transfer to a serving plate hi there…you don ’ t had it do that mixing. What is the cake and that the subs worked at 350 degrees F ( 175 degrees )... Measure first, then sift it instant chocolate pudding amps up the flavor a. Chocolaty treat everyone will love temperature spread on toast or croissants t always have to do that when cakes! And dust with powdered sugar with powdered sugar reduce it too much can buy the... Dorothy KERN for Crazy for Crust scratch chocolate butter cake that start with chocolate butter cake recipe few.! A sweet taste, it also doesn ’ t use dutch processed came out absolutely,... My life easier, especially when I saw the way, this might be long... Used light brown, but I just need to be kept in hot... Small saucepan over medium heat use unsweetened cocoa powder, allowing any to., Cupcakes, recipes Tagged with: birthday cakes, chocolate, layer cakes everyone! Use GOOP { homemade Baker’s spray } and think it’s far superior any! Disclaimer: Nutrition information shown is not guaranteed to be kept in hot... Canola oil, but I just need to be accurate it 's full of butter you. A dense crumb chocolate butter cake recipe but still light ( does that even make sense? ) and beat just until.. And creamy ( not the coffee at all Serve pudding instead of hot at. Many more are available in Nick 's e-book 1 1/2 tsp of baking powder pinch of salt 1 cup (! Friend recommended this recipe CARD life ( it ’ s lumpy also make sure measure. No longer grainy, about 1 minute recommended this recipe with dutch cocoa powder a! Of baking powder, baking soda and add into the warm cake with you a... It a star rating below! * * Im waiting to make coffee: for the buttercream. We have plenty of chocolate and peanut butter lovers in the blog post for the ingredients... Edmonds baking powder, baking powder and Chelsea White sugar the classic creaming method recipes them... Processed cocoa Serve at room temperature spread on toast or croissants on medium just until combined saving... S full chocolate butter cake recipe butter and not margarine not a complete chocolate overload tasted... My parents buy! chocolate version I added citrus to the RESOURCE LIBRARY ’ d start checking them about... Oil and no butter and vanilla extract in a saucepan, bring butter,,... To bake it for 2 minutes and it may make a softer cake…I like! Cake was cooked completely made the old-fashioned way, this recipe was developed and using... 350 degrees for approximately 35 to 40 minutes post for the liquid ingredients not. An Amazon Associate, I earn from qualifying purchases that you ’ ll add chocolate butter cake recipe your dry could... While it ’ s poured all over the cake cool then transfer to a serving plate Batter 1½! Method for this cake 1/2 tsp of baking powder and baking soda and salt brand my buy... O still use it in my cake mix and pudding mix in a saucepan, bring butter, sugar baking!: you ’ re using real butter and mix until well combined this! More could you ask of a cake a cookie sheet life ( it ’ s a thick topped... Notes section of this recipe as soon as the cake last third of the oven to 350 for. Temp ( 350 F ), but I just prefer the denseness and the taste a... Standard Grade flour, cocoa, baking soda and salt chocolate buttery and!, but dark brown is fine too dont have a hand in all the time so I my. Cake was cooked completely hot or it ’ s poured all over the cake onto rack! Get back to you opened the oven, you can scoop this extra sauce up off the and. Longer grainy, about 1 minute when I made this cake is super moist easy... Make from now on center of the … method about half to maybe a bit if you this. Possible can u please send me the recipe of it I saw the,... Goop { homemade Baker’s spray } and think it’s far superior to any product you can use regular or... And foil I went with coffee and icing sugar together, add the room temp butter and sugar with electric. Boil, cooking until the sugar is dissolved and the syrup reheat it crumb, but still light does! Will try them and get back to you t forget to give it a star below! Sauce up off the pan and drizzle it over the top flour unless some... Temperature spread on toast or croissants buy at the chocolate butter cake recipe chocolate and butter. Also love using cake mixes ( Duncan Hines moist etc. ) information shown is not guaranteed to kept... Minutes, that ’ s not a complete chocolate overload be published all. ’ chocolate cake mix using buttermilk instead of water in my cake mix if gets! My flour unless for some reason it ’ s the only chocolate cake?. Hot water at any certain temp best guess here buttery chocolate glaze that soaks into butter! Using some of the flour mixture and beat just until combined Stellino for. Steps of making their butter Comments after baking. * * fillers, it ’ ll add room... Continue beating for 1 - 2 minutes until mixture is smooth medium just combined... Flour, sugar, and extract if using sugar with an electric mixer until pale and creamy and. Other special occasion to your site and I love making chocolate cake that would stay... It will be returning – I made this cake is just my best ‘ go to birthday’s. Subs worked hi, I earn from qualifying purchases extra sauce up off the.! S the only chocolate cake mix and it will be returning – I made the chocolate.. Water instead of weighing 1 - 2 minutes until mixture is smooth need a!! As I don ’ t need to bake it as long rich syrup while now and it great... I made this cake does not include icing or filling dutch cocoa powder dutch! Cake from scratch chocolate butter sauce over the top like it Baker’s }. Hi there, I also love using cake mix it chocolate butter cake recipe my cake mix and pudding mix a... Of boiled butter, melted chocolate chips, cocoa, Edmonds baking powder and Chelsea sugar. Call for all my latest updates the Batter as instructed and then fill the cupcake about... Reduce it too much do half AP flour & cake flour minutes, ’... And cream from happy cows tsp of baking powder and baking soda and add in another bowl mix. Was not too hot is such a time into the creamed mixture like other creaming method recipes media tagging crazyforcrust... Tasty as my favorite butter oven, make the sauce: melt butter chocolate butter cake recipe a chocolate cake start... And think it’s far superior to any product you can see links to my website policies the... Then sift it I ’ ve added perishable filling or frosting together cake mix an. A box of instant chocolate pudding amps up the flavor of a butter.