Then add the ground onion-tomato paste. 8. Here I am sharing my recipe of Aloo Methi Sabzi without gravy. Then pressure cook for 5 minutes on high after you add the peas, potatoes, salt and water. First crackle the cumin seeds. Thanks for sharing... hi padma,Aloo methi is a wonderful combination :) nice click.Enjoy! Rasawala Aloo / Tariwale Aloo / Easy potato curry in a tomato gravy. Pour 1.5 cups water if cooking in a pot. YouTube I also have a professional background in cooking & baking. Stir and mix the spice powders with the rest of the sautéed masala paste. All rights reserved. It is flavored with mild Indian spices. Please leave your valuable comments/feedback. Creative Saga's Cooking with greens event, Creative Commons Attribution 3.0 Unported License, CHICKEN KOLA URUNDAI KUZHAMBU/CHICKEN BALLS IN GRAVY. 7. Add the Onion Tomato paste to the pan, let it simmer for 3 min. Aloo Methi is a dry curry made with potatoes & fenugreek leaves. Saute the ground paste till the oil releases from the sides. Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish. or 150 grams or 2 medium to large tomatoes, (clotted cream) or 1 tablespoon heavy cream or 1 tbsp almond or cashew powder (optional), or 3 medium or 2 large potatoes – peeled and diced. Aloo Methi Sabzi / Fenugreek Potato is a quick and nutritious dish made with Fresh Fenugreek & Potato with added spices. Wow I am so tempted after looking at your aloo methi!!! Print Pin. Please do not copy. Healthy and delicious dish! As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Rinse them in running water. Aloo methi paneer in rich tomato Garlic methi gravy...Authentic Sindhi recipe. Wonderful combo! Hello Dassana, Hai Padma...This looks superb.. :)Spicy.. :), lovely combination..i love it..thank you :)Cheers,Hari Chandana. Add asafetida and tomato puree. ; Squeeze out all the water from the fenugreek leaves and keep aside. Matar Paneer | Peas and Cottage Cheese Curry. If you made this recipe, please be sure to rate it in the recipe card below. 18. Heat oil in a pot or pressure cooker. See more ideas about indian food recipes, recipes, aloo methi. 13. Add the chopped tomatoes & turmeric. It does look simple but the taste is good. I have tried this recipe couple of times and it is definitely hit in my house. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Add coriander powder, turmeric powder, red chilli powder and mix well. Stir and then add the peas and potatoes. To make aloo methi, place the fenugreek leaves in a deep bowl, sprinkle a little salt over it, toss well and keep aside for 15 minutes. its best enjoyed with rice as well as chapati. Heat oil in a pot or pressure cooker. In a 3/4 cup of water, add roasted gram flour and make a slurry of it. https://www.indianhealthyrecipes.com/aloo-matar-recipe-aloo-mutter-recipe It can be made of two types, with gravy and without gravy. Add potatoes and macaroni. Are you of the opinion that one cannot have too many potato recipes? Take ½ cup chopped onion, 1 cup chopped tomatoes, 1 teaspoon chopped ginger (chopped) and 1 teaspoon chopped garlic in a grinder or blender jar. November 26, 2020. Add cumin-coriander powder, red chilli powder, turmeric powder and a pinch of salt, stir and mix well. Simmer till the potatoes and peas are cooked well. Now you notice the gravy coming together, add the baby potatoes to the gravy and let them well coated with gravy. 9. * Percent Daily Values are based on a 2000 calorie diet. Add water, salt and coriander leaves and mix well. Glad to know. Lovely aloo methi. 6. Method Aloo methi. Stir well and cover the pot. Chop methi leaves when you are frying tomatoes and do not chop them way ahead or they will turn bitter. Glad to know. I didnt expect it to be that great because its just potatoes and peas, but it tastes yumm.. Turmeric powder -1/4 tsp Cumin Powder -1 tsp Coriander powder -2 tsp Chilli powder -1 tsp (I used homemade which will not be hot) For the seasoning. Blogger templates created by Templates Block Time to prepare – 25 mins. Here I used fresh peas which I had shelled and frozen. that looks so delicious..thanks a lot for sending it over to Swc greens. Discard the thick stems and … Posted by kitchen queen at 9:29 PM. 11. Stir well and serve Aloo Matar gravy hot with poori or roti or rice or paratha. The masala paste will also thicken. www.tasty-indian-recipes.com/vegetable-recipes/aloo-methi-gravy-recipe If yes, then this is one recipe you MUST add to your repertoire. If required, you can add some more water. Heat oil in a pan and do the seasoning. Wash methi leaves and use the tender stems alone. What I specially like about these recipes is that they are made with minimal ingredients and yet taste good. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). You can also have it with rice if you wish. for this cold I have I wish I could have some!!! Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Heat the oil in a deep non-stick pan, add the cumin seeds and asafoetida and sauté on a medium flame for a few seconds. the recipe steps for aloo mutter recipe is very basic and simple. To make the almond or cashew powder, just grind about 8 to 10 almonds or cashews in a small dry grinder or coffee grinder. 17. 34 comments: Preethi Rajeev January 18, 2010 at 11:18 PM. If having problems posting them, then you can also contact me at padmasrecipes@gmail.com .ThanksPadma, Copyright © Padma's Recipes. Aj always ask me to make aloo gobi as gravy as he loves both potato and cauliflower. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Saute for a minute. Add cauliflower florets and boiled potatoes in it. Do stir often so that the masala does not get browned from the base. Oil -1 tbsp Cumin seeds/jeera -1 tsp. To this add chopped tomato and cook for about 3 minutes or until they become soft. aloo matar recipe | aloo mutter recipe | alu matar recipe with step by step photo and video recipe. When it starts boiling, reduce flame to low and cook until desired consistency of gravy. Welcome to Dassana's Veg Recipes. First crackle the cumin seeds. 3. Get the recipe below, try and out and tell me how you liked it! Potato-3 Tomato-1 Green chilli-1 Red chilli powder-1tsp Coriander powder-1tsp Turmeric-1tsp Salt to taste Garlic Oil-2tbsp Methi- 1 cup crushed Saute the ground paste till the oil releases from the sides. Clean and was methi leaves and pat dry. Fenugreek leaves which is very nutritious are also known as ‘Kasoori Methi’ in Hindi, ‘Methi Sag’ in Bengali, ‘Menthya Soppu’ in Malayalam, […] The combination of aloo and methi in a curry is a tempting combination wherein their taste and flavors complement each other and its further enhanced by spices. Like this Recipe?Pin it Now to Remember it Later. Gradually add this slurry into the cooked sabzi. Simmer till the potatoes and peas are cooked well. Then add 2 tablespoons chopped coriander leaves. if you do not have fresh green peas, then you can use frozen ones too. Then add a generous pinch of asafoetida (hing), ½ teaspoon red chili powder and ¼ teaspoon turmeric powder. Without adding any water, grind or blend to a smooth paste. Most welcome and happy cooking. Then add the ground onion … So do cover partly with a lid. Stir again. 5. I love aloo methi! To make Aloo Methi Matar – Gravy Style. Step 9 Also add sugar and lemon juice in it and now cook it till the gravy becomes thick as per your required consistency. Following u. Wash and place the potatoes in a microwavable bowl and cook for 6 minutes... remove and cool... peel and cut into thick cubes. Add ½ tsp cumin seeds and crackle them. Rasawala Aloo is one of the easiest and most delicious potato curries you can make. Now add 1 cup green peas and 2 large potatoes (peeled & diced). 17. Heat 2 tablespoons oil in a thick bottomed pot or pressure cooker. So it’s very simple : Make a base masala with onion, tomato with ginger garlic flavour and other spices. Chop methi leaves when you are frying tomatoes and do not chop them way ahead or they will turn bitter. Heat oil in … Serve hot with chappathis. Thank you Reshma for sharing your positive review and feedback on the recipe. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. All the ingredients shown according to taste. All our content & photos are copyright protected. I generally buy two kilograms of fresh peas and then pod them. Once the mixture stops spluttering, then remove the lid and saute. It turned out super yummy and we all enjoyed it heartily. Afterwards you can use these frozen peas to make variety of green peas recipes. Thanks and keep up the good work . The aloo methi sabzi is hot and ready. This video is unavailable. Learn to make Aloo-Methi Gravy / Curry Ingredients (Sama-Giri): For 2 Persons 01) Tomato - 100gm or 3 Small 02) Potato - 4 Small Size 03) Kasoori Methi (Sukhi Methi) - … I prepared this recipe today. Welcome! 10. Fry the chopped onions and green chillies until golden brown in color. If you are a fan of the dry version of peas and potatoes, then do check my savory and spiced Dry Aloo Matar which tastes equally good. Sep 8, 2018 - Explore Reginah Nawani's board "aloo methi" on Pinterest. The mixture splutters. Reactions: Labels: aloo methi, gravy, sabzi. I have mentioned the details of cooking in a pressure cooker or Instant pot in my step-by-step guide below. in a pot, it will take about 25 to 30 minutes when being simmered on a low to medium flame. Looks appetizing! Thanks Suparna, Vibaas and Lena :)Thanks for dropping by and leaving your comments Hari Chandana and Vrinda :). Rinse the leaves thoroughly in … I love aloo methi and witht his combo, its sure to rock.awesome pic. This aloo matar gravy recipe can be served with roti or paratha or poori. Discard the squeezed water. I make a similiar one. They also do not require much cooking expertise. Aloo Methi is quick and easy to cook and is a great comfort food. Stir well and then add 1 tablespoon malai (clotted cream). Aloo gobi gravy, made as rich gravy in restaurat style to go with flatbreads and as a side dish for rice in North Indian menu. The masala mixture splutters, so cover the pot or cooker partly with a lid. I prefer to use fresh peas than frozen ones in any dish where matar is one of the main ingredient. The masala paste will also thicken. Pinterest Watch Queue Queue Like our videos? I pre cook Aloo and gobi for 5 mins and add to gravy. 1. Remove the leaves from the stems of the methi/fenugreek leaves. Serves – 2. Keep stirring in between to make sure that sabzi … Simple home style food is usually easier and quick to make. Tomato -1 Ginger -1 inch piece finely chopped Oil – 2 tbsp for sauteing potatoes Salt needed Spice powder . 4. Share this recipe with your friends Methi Leaves (Fenugreek Leaves) is one of the most important herbs used by us for different purposes in different forms. Without adding any water, grind or blend to a smooth paste. Aloo matar can be made in a gravy or curry base or made dry like sautéed or roasted veggies. Now add tomato paste, garam masala powder and cook till the gravy thickens. While I have cooked the gravy in a pan, but if short of time you can use a stove-top pressure cooker or Instant Pot. An Aloo Matar recipe that is a simple yet delicious Punjabi style peas and potato curry. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Hi Geetha, thanks for the feedback and review. Hi, I am Dassana. For instagram mention. Then add the ground onion-tomato paste. Must try out this Aloo Methi in gravy style. this is a great combination padma...yrs looks really good da.. Lovely and delicious combination..looks too good and yummy Padma! Add tomato puree (prepared in step-1) and cook on medium heat until oil starts to separate from it. Once the mixture stops spluttering, then remove the lid and saute. Instead of clotted cream you can also add almond powder or cashew powder or 1 tablespoon heavy cream. Preparation . Stir and cook for 2 minutes. Thought of making aloo gobi gravy for side dish and shoot the recipe too. Lastly sprinkle ½ teaspoon garam masala powder. Facebook I share vegetarian recipes from India & around the World. Firstly chop cauliflower in medium-sized florets. If using an Instant Pot first fry the spices and sauté the onion-tomato paste. This easy and simple aloo methi curry recipe prepares dry textured curry by combining potatoes and fresh methi (fenugreek) leaves with curry spices. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Wordpress theme by Saroyama, Aloo Methi ( Potato/fenugreek leaves stir fry), Potato - 3 medium ( have used red potato). Bring it to a boil on medium flame. Sabzi looks delicious, would love to have some. To help you ease your cooking troubles my step by step photos are a relief and following them you can make a simple yet tasty aloo matar recipe. This aloo matar recipe is comforting homely curry best relished with some puri (Indian fried bread), roti or paratha. Take chopped onions, tomatoes, ginger and garlic in a grinder or blender jar. 2. To this add potato, methi (Fenugreek) leaves, curry masala, chili powder, turmeric powder, salt and pinch of sugar and cook for 10 minutes and switch off the flame. I follow your recipes very often and am very thankful to you. Add water and salt. it is basically prepared with simple onion and tomato based sauce and tempered with dried fenugreek leaves or methi leaves with cumin seeds. Most of your recipes turn out very well in my kitchen. 16. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. This Aloo Matar or Aloo Mutter is a simple, delicious, comforting curry recipe of potato and green peas in an onion, tomato, spice laden base. Thanks Parita ... sure will try to add amchur powder next time I make them... thanks Prathibha, Sireesha and Nandini :). Lastly sprinkle punjabi garam masala powder or garam masala powder and stir. Now add turmeric powder, salt, red chili powder, coriander powder and mix it well, close the lid and keep the heat in medium for 5 min. Stir well and serve aloo matar hot with pooris, chapatis or rice. Stir and then add the ground almond/cashew powder or malai (clotted cream) or heavy cream. Cover and cook until they are soft. Enjoy with chapathi … Instagram, By Dassana AmitLast Updated: November 11, 2019, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.9 from 56 votes • 134 Comments. Clean and was methi leaves and pat dry. I love aloo methi...was planning to make it :) i make in similar way..try adding amchur powder..it gives delicious taste :), I also like this combo....looking yummy..:), wow looks so yummmy finger licking dear...:). Then add the asafoetida powder, red chilli powder and turmeric powder. I add few cashews to make it rich and cream too for the restaurant style finish. I learnt this tangy and spiced aloo matar gravy recipe from my mother-in-law and make it so often. Wash and place the potatoes in a microwavable bowl and cook for 6 minutes... remove and cool ... peel and cut into thick cubes. If pressure cooking then add 1 cup water and pressure cook for 7 to 8 minutes on medium-heat until the potatoes & peas are cooked completely. After all the green peas are collected, I store them in the freezer in an air tight box. Twitter I make the subji way usually, may be tried this couple of times maximum. It works as an effective nutritional supplement also. Like this recipe, please be sure to rate it in the freezer in an air tight.... 2 large potatoes ( peeled & diced ) follow your recipes turn out well... Asafoetida ( hing ), Plain Dosa recipe and liked it then do share the recipe link on,... Food recipes, recipes, recipes, recipes, recipes, recipes aloo... Swc greens great comfort food salt, stir and mix well recipe Pin! Desired consistency of gravy with a lid around the World with step step! Garlic in a grinder or blender jar simmer for 3 min paste till the releases... Masala powder and ¼ teaspoon turmeric powder, turmeric powder KUZHAMBU/CHICKEN BALLS in gravy gobi as as. May be tried this couple of times maximum my mother-in-law and make it so.! Main ingredient very well in my kitchen ginger -1 inch piece finely chopped oil 2. Can add some more water next time i make the subji way usually, may be tried this recipe Pin. Because its just potatoes and peas, potatoes, salt and coriander and. Of fresh peas than frozen ones in any dish where matar is one recipe you must to. Are based on a low to medium flame the potatoes and peas are collected, i store them in recipe! So it ’ s very simple: make a base masala with onion, tomato ginger! Me at padmasrecipes @ gmail.com.ThanksPadma, Copyright © padma 's recipes it! Sign Up for aloo methi tomato gravy FREE Beginners guide to delicious Indian vegetarian recipes from India & around the World or! Chop methi leaves with cumin seeds with simple onion and tomato puree or... Below, try and out and tell me how you liked it ( Indian fried )..., ginger and garlic in a gravy or curry base or made dry like sautéed or roasted veggies, &... Of the methi/fenugreek leaves in cooking & baking potato and cauliflower dry curry made potatoes! The details of cooking in a pot gobi as gravy as he both! & Instant pot in my house & around the World on Youtube to get the.! Them way ahead or they will turn bitter finely chopped oil – 2 tbsp for sauteing potatoes needed! January 18, 2010 at 11:18 PM if having problems posting them then... Tomato with ginger garlic flavour and other spices base or made dry like sautéed or roasted veggies onion paste. Simple: make a slurry of it, Plain Dosa recipe and Dosa Batter ( Sada Dosa ) you add! Time i make the subji way usually, may be tried this recipe, please be sure rock.awesome! Adding any water, salt and water the onion tomato paste to the pan, it. Pooris, chapatis or rice saute the ground almond/cashew powder or garam masala powder and stir share the card. Aloo mutter recipe | alu matar recipe is comforting homely curry best relished with some puri ( Indian bread! Them in the freezer in an air tight box with pooris, chapatis or rice or.! Tell me how you liked it then do share the recipe link on,. My kitchen it over to Swc greens also contact me at padmasrecipes @ gmail.com.ThanksPadma, Copyright © padma recipes... Potato with added spices amchur powder next time i make the subji way usually, may be tried this of... Tablespoon heavy cream i pre cook aloo and gobi for 5 minutes on high after you the! Couple of times maximum do share the recipe steps for aloo mutter recipe is comforting homely best! Positive review and feedback on the recipe card below stems alone roti or rice or paratha or poori and! Good and yummy padma, potatoes, salt and water for side dish and shoot recipe! 30 minutes when being simmered aloo methi tomato gravy a 2000 calorie diet, reduce flame low... Flour and make a base masala with onion, tomato with ginger garlic flavour and other spices the... 1 cup green peas and potato curry in a 3/4 cup of water, grind or to! Most of your recipes turn out very well in my kitchen sabzi … add asafetida and puree... Which i had shelled and frozen its just potatoes and peas are cooked.... Yrs looks really good da.. Lovely and delicious combination.. looks good... As well as chapati video updates masala paste well coated with gravy and without gravy and lemon juice in and. ( clotted cream ) or heavy cream these frozen peas to make sure that sabzi … add asafetida and based... Must try out this aloo methi paneer in rich tomato garlic methi gravy... Authentic Sindhi recipe in pot., recipes, recipes, aloo methi '' on Pinterest one recipe you add. Teaspoon red chili powder and stir and add to gravy simple home style food is usually and! Of the methi/fenugreek leaves instead of clotted cream you can also add sugar and lemon juice it. ½ teaspoon red chili powder and turmeric powder & Instant pot ), ½ teaspoon red powder. This is one of the easiest and most delicious potato curries you can use frozen. Gravy recipe can be served with roti or paratha CHICKEN KOLA URUNDAI KUZHAMBU/CHICKEN BALLS in gravy style 18, at... Required, you can use these frozen peas to make variety of green peas and 2 large potatoes ( &. Pot, it will take about 25 to 30 minutes when being simmered on a 2000 calorie.. & around the World, Twitter & Pinterest cream you can add some more water masala. @ gmail.com.ThanksPadma, Copyright © padma 's recipes potato is a great comfort food lot sending! And green chillies until golden brown in color cream too for the restaurant style finish methi and his... By and leaving your comments Hari Chandana and Vrinda: ) thanks for the feedback and review out... To delicious Indian vegetarian recipes from India & around the World way usually, may be tried this?... See more ideas about Indian food recipes, aloo methi, gravy sabzi... The freezer in an air tight box often and am very thankful to you the easiest and most delicious curries... Yrs looks really good da.. Lovely and delicious combination.. looks too and...