Heat Oil in a vessel and saute Whole Garam Masala (1 bay leaf, 1 tsp Cumin Seeds, 1 Star Aniseed, 1 Green Cardamom, 2-3 Cloves and 2-3 Black Peppercorns) for a few seconds till it emits a nice aroma. https://www.bawarchi.com/recipe/dum-aloo-dry-oetrFiicgiaib.html You can serve it with hot Indian Chapati, Rice or Naan. 1. In a grinder, add the following - kashmiri red chillies, cashew nuts, fennel seeds, roasted jeera powder & wee bit of water. Managed By Host My Blog. https://asmallbite.com/kashmiri-dum-aloo-recipe-dum-aloo-punjabi-recipe https://www.archanaskitchen.com/kasuri-methi-aur-aloo-rasedar-recipe Do you know how? 7. Also, add kasuri methi and whole spice powder and stir well. repeat the … Heat two … At this moment, you can add stuffed potatoes as well. 1) Start by making the dum aloo base. Do not make it more watery or thin. Drain it in a kitchen towel and keep aside (frying the potatoes give a nice taste but it's optional). Take 3 potatoes,peel off and cut the potatoes into two halves . We use cookies to ensure that we give you the best experience on our website. Aloo is potato and Dum is a cooking method where the ingredients are cooked on a very low flame. For the health reasons, I made semi-healthy dum aloo without compromising restaurant style flavors. 3. Finally, add kasuri methi leaves and mix everything well. Adjust the spices as per your taste. 1. To make Kasuri Methi Aloo we need Boiled Potatoes, Dry Kasuri Methi Leaves, Cumin Seeds, Coriander seeds, Red Chilly Powder and spices as mentioned in Ingredients list. If you continue to use this site we will assume that you are happy with it. Now cover the pan, simmer the flame and leave to cook it for about 2-3 minutes. Aval Kesari Recipe | Poha Sheera | Gokulashtami Recipes, Garam Masala Recipe | Homemade Garam Masala Powder, Chana Masala Recipe | Chole Masala Recipe, Instant Wheat Dosa Recipe | Godhuma Dosa Recipe, Corn Flour Halwa Recipe | Bombay Karachi Halwa | Easy Diwali Sweets. For a Dum / Dhaba style, seal it with an aluminium foil and slow cook furthermore for 10 minutes. Turn on the saute mode of an instant pot and set it for 10 minutes at normal heat setting. Chop the onion and tomato roughly for grinding. Heat 2 tbsp of oil in a pan and temper with the ingredients listed in the table '. Saute the onion till translucent. 2. Method of cooking: 1. Heat oil in a pan and fry the potatoes in medium flame till golden colour. Once it cools down, transfer it to a mixer. 5. 4. Dum aloo is an Indian potato curry, which has assimilated into our Malaysian culinary culture. If using regular potato, chop it into 3 or 4 pieces, not too small. Add 3/4 cup water and bring it to boil over medium flame. https://myheartbeets.com/instant-pot-aloo-methi-potatoes-fenugreek-leaves https://thebellyrulesthemind.net/instant-pot-punjabi-dum-aloo-recipe Place potatoes in a large pot. Cook the dals along with some turmeric powder in a pressure cooker Heat a kadai with some ghee and oil and add cumin seeds and red chilies Once they roast, add ginger, garlic, onions, green chilies and saute Add tomatoes and saute along They are first parboiled, deep-fry, and then simmer in a mixture of spices. Slice the onion in fine pieces.Make the paste of Onion slices and keep aside.Chop the Tomatoes in small pieces and keep aside. Kasuri methi; Water -1/4 cup . It’s truly a Punjabi style Dum Aloo Recipe contains a tangy flavor of Tomatoes and a Sweet hint of Onions. The allure of dum aloo lies in the plethora of spices that transform the potatoes into a melting pot of flavors. You can cook this Punjabi dish in clarified butter or ghee, instead of oil, but then it will be too high in calories. Do try this Dum Aloo with, Curry Recipes, Gravy, Sidedish for Rice, Sidedish for Roti. First prick the center part and try to remove the middle portion. You will be greeted by a symphony of aroma wafting into your nose. This creamy and delicately spiced & flavored Dum Aloo Punjabi Recipe is one of my favorites and I generally serve it with Steamed Rice, Plain Phulka (Roti), Tandoori Roti or Naan. Coat … Then peel the skin and rinse it well. First, measure and keep all the ingredients ready. Your email address will not be published. Heat oil in a pan and fry the potatoes in medium flame till golden colour. You can revoke your consent any time using the Revoke consent button. CTRL + SPACE for auto-complete. Pressure cook baby potatoes for 1 whistle, it should not become soft (half-cooked only / aldent). Firstly, parboil the baby potatoes and let them cool. Place a pot of water on medium-high heat. Add water, mix well and cook for few more minutes, till the Potatoes soften and absorb all the flavors of gravy.Finally garnish it with fine chopped Coriander Leaves. You can check out my Dum Aloo Recipe and Punjabi Dum Aloo Recipe, which are cooked with small Baby Potatoes in totally different style. Pour 1 cup of water and grind it to a smooth paste. Heat 1 tbsp of oil in a pan, then add the onion and cashews. 5. 6. Prick all the potatoes with a fork in 2 to 3 places, so the gravy seeps inside. 2. https://www.facebook.com/HomeCookingShow/videos/695451611256741 Be careful while adding the salt here, because we have already put some salt in the stuffing of boiled potatoes. Stuff the whole Boiled Potatoes with the prepared Potato Mixture and keep aside. Chop the onion and tomato roughly for grinding. Lasaniya bataka is … Don't use too SOUR or old curd, otherwise the Dum Aloo Punjabi Recipe taste and smells bad. I used baby potatoes so didn't chop it. Dum Aloo Punjabi is one of the most popular North Indian Potato Curry Recipe, simply cooked with Potatoes and Creamy Based Kasuri Methi Flavored Gravy. When the tomatoes turns mushy, then add 2 tsp Kashmiri Red Chili Powder, 1/2 tsp Turmeric Powder, 1 tsp Coriander Powder, 1 tsp Garam masala powder, 1/2 tsp lemon juice and salt to taste. Dum Aloo Punjabi Recipe / Kashmiri Dum Aloo Recipe with step by step pics and a, Dum Aloo Punjabi Recipe / Kashmiri Dum Aloo Recipe is prepared throughout India with every region claiming a different style. Dum Aloo Punjabi Recipe is the most popular North Indian Potato Curry Recipe, simply cooked with Potatoes and Creamy Based Kasuri Methi Flavored Gravy. Kashmiri Red Chili Powder gives a nice color to the dish, if it is not available, then add normal red chili powder and for the good color, you can add little bit of red-orange food color. Today I am sharing Punjabi Dum Aloo Recipe which is of Restaurant Style, and for making it nearly to the Restaurant taste, I added Cashew nuts, heavy Cream and Kasuri Methi. Drain it in a kitchen towel and keep aside (frying the potatoes give a nice taste but it’s optional). Dum Aloo Punjabi Recipe is ready now. Add prepared Onion Paste along with fine chopped Green Chilies and stir fry till the onion turns little pink in color. Cook it for 2-3 minutes on low flame till the raw flavor of onion disappears. Even a Butter Naan goes very well with this. Then add the tomatoes and saute till mushy. 10. 9. Add 4 finely chopped tomatoes and mix well. Mix them well with the gravy, add water as much needed, and cover the pan to let the preparation boil. So without wasting much time, let’s just start making Dum Aloo Punjabi Recipe in Restaurant Style. Add the cubed onions and boil them for 6 to 8 … First, measure and keep all the ingredients ready. Once pressure released, then you can open the lid. Heat about 2 tbsp of cooking oil in a vessel or pan and saute 1 tsp cumin seeds, 1 green cardamom, 2-3 cloves, 2-3 black peppercorns for few seconds on low flame. you can add fresh yogurt (curd), if heavy whipped cream is not available. You can make the puree of Tomatoes as well.Boil the Potatoes, peel and then make the small hole in the center of each boiled Potato.Mix Red Chili Powder, finely chopped Coriander Leaves and Salt to taste in the Potato Bits, which you have just taken out from the center of whole Boiled Potatoes. Then stir in Ginger-Garlic Paste and Cashew nuts Paste as well.Add finely chopped Tomatoes, Kashmiri Red Chili Powder, Turmeric Powder, Coriander Powder and Salt to taste.When the nice color of gravy comes out then add Garam Masala Powder, Lemon Juice and Kasuri Methi.Stir in Cream and add Stuffed Boiled Potatoes. If using big/regular potatoes, chop it into 3 to 4 pieces not too small. Cook continuously for few more seconds. Finally garnish it with fine chopped coriander leaves and serve with Roti, Rice or Naan. Dal Fry Recipe (Dhaba Style / Restaurant Style), 1 tbsp Crushed Kasuri methi (fenugreek leaves). Traditionally, for the dum process, the pot is sealed with an aluminium foil, so the steam gets trapped in and the gravy is slow cooked for 10 to 20 minutes atlast. Grind to a smooth paste. Start by boiling the potatoes. Pour 1 cup of water and grind it to a smooth paste. Ellu Podi Recipe | Sesame Seed Powder Recipe ». Alternatively, cook the potatoes in … Add shallow fried potatoes, kasuri methi, sugar and salt, cook on low flame for 2 minutes. If you are not frying the potatoes, then pressure cook for 3 whistles. While pouring the curd, simmer the flame completely and then add else there is a chance of the curd curdling. Peel the boiled potatoes and make a carter / hole in the center of boiled potatoes, just like shown in images. For complete list of ingredients and step by step instructions, please refer to recipe snippet below. Kasuri Methi Aloo is delight lunch recipe for winters. Learn how to boil the eggs perfectly, these boiled eggs can be used for making Indian Egg curry, Egg biryani and various other Egg... Write CSS OR LESS and hit save. Now stir in 1 tbsp ginger-garlic paste and 1 tbsp cashew nuts paste. Usually baby potatoes are used in any dum aloo gravy. Cover with water. I am saying semi healthy, because it has high calorie ingredients, such as heavy cream and cashew nuts paste. When it starts to boil, cook … Mix all the spices very well in tomato gravy. You have entered an incorrect email address! In this recipe, baby potatoes are cooked in a rich, thick, and creamy sauce full of flavour. FOR DUM ALOO RECIPE:- 1 tsp oil, ¾ tsp jeera, 1½ tsp chilli powder, ¼ tsp turmeric powder, ¾ tsp coriander powder, salt to taste, ¼ tsp cumin powder, ¼ cup curd, 1 tsp Kasuri methi, 1 cup water, few finely chopped coriander leaves. 11. Add prepared onion paste and chopped green chilies. Furthermore, addition of kasuri methi leaves lends a wonderful aroma and taste. Once it cools down, transfer it to a mixer. Even 1 tsp of sugar can be added to the gravy which gives a restaurant touch to the Kashmiri Dum Aloo Recipe. For a bright colour, Kashmiri chilli powder can be used. Deep frying the potatoes gives a light, tender, melt in mouth texture and flavour too. If you don't want to fry the potatoes, then cook for 3 whistles. Now in the reserved mix of potatoes, add little bit of Salt, 1/2 teaspoon red chili powder and some finely chopped coriander leaves. Don't skip to prick the potatoes, as the gravy seep inside the potatoes and taste so good. If you are using new baby potatoes which has very thin skin, then you can keep the skin on as it is. Add about 1 cup of water and mix very gently, so that the stuffing should not come out. This recipe tastes good, only if you keep the gravy of thick consistency. Saute the onion till translucent. Kasuri methi aloo is one such ‘Sookhi Sabzi’ that can be made in 10 minutes if you have boiled potatoes in hand. Open the lid after 10 minutes and your Kashmiri Sahi dum aloo … Now make a paste of 4 sliced onions and keep it aside. I have peeled the potatoes and then stuffed them with its own mixture, now that’s something different you must learn. Dhaba style, seal it kasuri methi aloo dum an aluminium foil and slow cook furthermore for 10 minutes if you the. It cools down, transfer it to boil over medium flame mixture of spices Start by making the Aloo. In tomato gravy of a scoop by using either a fork in 2 to 3 places, the... 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