I’m making several cakes next week for graduation parties, and because of work and lack of time, I really want to try these that start with a mix and then freeze over the weekend until I’m ready to assemble. so…I’m in the middle of mixing this cake and just read the comment regarding the tops being soggy after freezing. That’s just the nature of a scratch cake. Add to mixture. Also, wondering why water instead of milk or buttermilk? The next spin is that I use a tiny bit of almond emulsion. my mom wants a lemon cake for Mother’s Day. Could you use Greek yogurt instead of sour cream. You can use vanilla, white or yellow cake mix – or for even more citrus flavor use lemon cake mix. Yes, it really makes a difference. Have you ever encountered a cake mix with a better vanilla smell and taste? However to each their own. Easy Bake Oven White Cake Mix Food.com. Gluten Free White Chocolate Peanut Butter Cookies. There is a glitch on the backend of the site – I’ve emailed the admin and I’m hoping to get the recipes restored asap! Preheat oven to 325 degrees. I don’t know how the vinegar will affect the cake mix though. Hi, We make recipes that are easy to create but still have a “wow” factor that guests and kids can’t get over. I will no longer buy birthday cakes. That is where I found the cake. I hope everything goes well! My daughter in law has a birthday coming up and I’d like to make her a yellow cake with chocolate buttercream. I do this because most people are used to measuring, instead of weighing. Printable recipe included. I’d recommend airbrush or edible gold paint – Rainbow Dust is a good brand. This is a little disconcerting to me since I was planning on freezing the cakes until next Friday (one week and a day). Try them out first and see how you like them. Go to Nosh-up, type in white sour cream cake. Cakes are done when a toothpick inserted into the middle comes out with a few moist crumbs on it, but no liquid batter. Before all of the “cake mix companies” changed their packaged weight a couple of years ago, one (1) 18.25 oz. Where can I find the “white cake mix” recipe or the brand if you are using store bought? Do you have a recipe for an eggless cake? Thank you! Thank you. This way you won’t be getting all of the chemicals and ingredients in our baked goods that sometimes we can’t even pronounce. Chocolate Pudding Sour Cream Bundt Cake (Boxed Mix) May 8, 2020. Can we use yellow cake mix? Mix all dry ingredients by hand using a whisk in a very large mixing bowl. This post contains affiliate links. I'm glad you're here and I'm so excited to share my ideas with you. That’s played out. Or use lemon or orange extract to get a citrus flavor that makes the cake taste like summer! ha! 1 box (15 – 16 ounces / 432 – 461 grams) yellow or vanilla cake mix, unprepared. Cake flour, egg whites, and sour cream are the secrets to the best texture. … It’s moist, super quick to mix up and comes out perfect every time. Before you scroll, there’s lot’s of important stuff in the post!…including a section about updates to this recipe, which may answer any questions you might have. Sour Cream Coconut Cake. Yes, I have noticed this as well, so you’re not alone. Like, so bad, that I didn’t even want to bring it to work today, I can’t serve that…my boyfriend agreed, it was very spongy. Do you suggest altering the amount of coffee? Thanks!! 1/2 cup milk. Amen, sister!!! Lately, some of you (as well as I) have noticed this cake isn’t baking up the way it used to. I really appreciate your response to my questions. Your email address will not be published. I will definitely be baking this one over and over. I used my own frosting recipe because it uses only a 1/2 cup sugar. We have created many yummy baked goods ranging from no-bake treats, perfect holiday recipes, vegan baking and much, much more. https://www.cakecentral.com/recipe/7445/the-original-wasc-cake-recipe We love our community. Thank you for the delicious and easy recipe. They’ve not only lowered the amount of cake mix, but have also changed the formula a bit. Filed Under: Cakes, Cupcakes, Recipes Tagged With: birthday cakes, layer cakes, vanilla, wedding. I used a basic vanilla American buttercream: http://rosebakes.com/crusting-vanilla-buttercream-frosting-my-favorite-for-decorating/. A long long time ago (we’re not going to talk about how long) I remember reading in the I’m sorry I’m not much help If you try it out though, I’d love to know if it works well! If you’ve ever heard of the WASC cake, this is it, but with my spin on it. https://iscreamforbuttercream.com/lemon-sour-cream-cupcakes-lemon-buttercream/, https://www.allrecipes.com/recipe/7475/crazy-cake/, https://iscreamforbuttercream.com/moist-white-cake/, https://iscreamforbuttercream.com/easy-double-chocolate-sour-cream-cake/, Surviving Your First Christmas After the Death of Your Last Parent, How Long Does Cake Batter Last? I’ve only used this method with yellow/white cake mixes, but it should work just fine with chocolate, red velvet, or spice cake as well. 1 box (4-serving size) instant vanilla pudding mix, unprepared. The flavor combinations go way beyond mixing vanilla pudding with vanilla cake mix. I let them thaw in the frig overnight before using them. I made this cake on 9/29/2016 for my daughter’s college graduation party. Happy Baking! My only problem with cake mixes is the smell of vanillin (artificial vanilla) because to me it smells like vanilla air freshener. Just 2 questions. It was truly an awesome recipe, but I will tell you no matter how good you are, sometimes a scratch cake just doesn’t turn out the same every single time. I’m going to make this cake but I need a 10 inch cake (not sure if I’m going to do 3 layers or 2…probably 3). If you click on the word emulsion within the article, it should take you to an amazon link where you can purchase the almond emulsion that I use. Let me know how it works out! I’ve never tried it with milk instead of water. the middles were sinking slightly and it just didn’t have as much bounce.) For a tube pan, bake at 350 degrees for 50 minutes. my question . The possibilities are endless! Can you please tell me what type of cream you used to decorate it. The recipes are reliable and my clients absolutely love the flavor! I’ve never tried it in a bundt pan. I know your comment is old but…that was very rude. All-Purpose Flour : The added flour makes the cookies puffy and thick. Also, mix the ingredient one by one, mixing for about a minute each until well mixed. You don’t need to add the ingredients that the box calls for in addition. But since it’s made with butter and sour cream, and not oil, it is still a very tender butter cake with a different texture than a chiffon cake. Cookies. I’m a die-hard cake mix girl and I don’t mind telling people. I just read over your chocolate cake version. I use sour cream in all my cake mixes and everyone loves them. I am reluctant to confess that I use mixes in many of my recipes because of the scratch vs cake mix debate, although people who taste my cakes usually rave about them. Chewy Cream Cheese Snickerdoodles {Egg Free} October 5, 2019. I was worried about the frosting because it had sour cream in it, but the sugar and cool whip sweetened it up. … It may take 5 days to make this cake, but it will be worth it once you take that first bite. You can change up the extracts too! Oh, and it’s also great as cupcakes. canola oil, powdered sugar, granulated sugar, large eggs, all purpose flour and 6 more. This cake is a ‘no-worries’ cake and I use it as the base for my other doctored cake mix flavors now. Thanks again! Yes – it actually works with any cake flavor! I don’t see the recipe anywhere! An Easy Vanilla Cake with Pudding Mix. I’ve frozen these cakes many times with no problem. And I’m sorry this happened to you. Looking for white cake mix recipes? For chocolate cake mixes, instead of adding 1 cup flour, you can add 3/4 cup flour and 1/4 cup cocoa powder if you like. Not sure how to make the batter for that…any suggestions??? I am making this cake TOMORROW for my daughter’s birthday and need the recipe! Next time you want to mask the boxed mix taste try adding a packet of instant pudding mix to your batter. 7. Don’t hold me to that! I am asking because this recipe saves me money rather than doing it completely from scratch. Thank you. Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. I bake from scratch as well but sometimes I like to experiment because box mixes can be a bit tasty when done right…how dare you come on someone else’s blog and tell others what they should be doing. Since there is less cake mix included in the boxes now, it seems logical to lower the water amount. Thank u! It’s super easy to mix together and bakes up the same every time. I’ll plan on testing it out this weekend and see how that works…if it’s good to go, I’ll update the recipe and shoot you a response. 1 box Duncan Hines cake mix 4 large egg whites 1/3 cup vegetable oil 1/4 cup water 1 small box instant pudding mix 1 cup (8 oz) regular sour cream Make sure to match up your pudding to the cake flavor you pick. If ever I’m served (fake cake- what I would say when I was an “oh so long ago seven yr. old”) I know from the flavor immediately so its always great to “doctor up a boxed mix”. A lot of people are really partial to brownie mixes as well, and usually have a favorite. Carrie. Omit the vanilla and maybe even add in the zest of a lemon. I need to make a lemon cake with a blueberry filling for a wedding. Grease or spray your pans. can of mandarin oranges-undrained (the juice from the can of oranges is used as the liquid in this recipe), 1/2 cup canola oil, 1/2 cup of sour cream, 1 teaspoon of vanilla and 3 large eggs. Melt chocolate and water in the microwave and whisk until smooth. If you’re looking for a scratch white cake, I’ve got one of those as well if you want to check that one out: https://iscreamforbuttercream.com/moist-white-cake/. Anyone who has access to a cake mix, that is. Like can I just add a couple tablespoons of cocoa and some vinegar? Hope you can tell me if I might be able to expect the cake to last that long on the fridge if they are wrapped and stored in an airtight container…. Can you suggest a good web siite for how to paint or colour the fondant in gold? I make this quite often but always have an issue with a thin film of soggy top after the cakes have been stored in the fridge over nite or after being frozen. I also used vanilla and almond flavoring. Those numbers are estimates on weight. I told all of my family members that they need to visit your website to make delicious cakes of their own. 4 cups of white cake mix (approximately 20 ounces by weight) 1 cup all-purpose flour; 1 cup granulated sugar; 8 ounces sour cream; 2 Tablespoons of vegetable oil; 1 1/3 cup water; 3 large whole eggs (use 4 egg whites if you prefer a super white cake, but I find the whole eggs still yield a very pretty white cake) 2 teaspoons vanilla extract; Instructions I realize it won’t be called “white” almond sour cream then. This recipe yields enough batter for (2) 8″ round pans that are 2″ deep. Yes I think you could definitely convert this to a strawberry cake. It says cupcakes, but it can be made as a cake as well. Add in a couple drops of food … . I like LorAnns emulsions. I’ve also found that this same recipe works wonderfully with other flavors. These doctored cake mix cakes are a great way to get your feet wet in the cake baking world, and they come out moist and tasty pretty much every single time. Comment document.getElementById("comment").setAttribute( "id", "a9cf584cb67c02d594a57ed0cf524594" );document.getElementById("c4b434e80f").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. I haven’t made this one in a while, but I don’t remember having any issues and haven’t heard from anyone having issues. You can use a stand mixer at a low speed. Thank you! Just a little personal advice to commentors that are asking about which cake mix to use. What people are saying about this Cake Mix Sour Cream Coffee Cake “Absolutely the best coffee cake I have ever made, and maybe my new go to family treat. . I hope that made sense. Since cake mix brands are all different, I figure that’s an easier way to handle the recipe so that anyone can use it. It is a little aggravating that food companies want to charge us the same amount while they provide us with less for that money. Place one of the cakes on a cake stand, top … Love to hear you are making your own cakes now! I would try it with only one cup instead of a cup and a third. Instead of the ingredients listed on the box – we’re using ½ oil, ¾ sour cream, 3 eggs, ⅓ cup fresh lime juice and 2 tablespoons lime zest. Mix in sour cream and vanilla. https://www.food.com/recipe/white-almond-sour-cream-wedding-cake-69630 I was noticing (as well as another reader) that when I made this with whole eggs, it came out much better, so instead of 4 egg-whites, I’ve changed it to three eggs. Spoon the batter into the prepared cake pan. (Yeah, I can really get on a soap-box about that.) Once all ingredients are mixed, thoroughly mix on medium for about 2 minutes. Super soft-baked, thick, chewy sugar cookies made so easy with a cake mix. Have you made cupcakes with this recipe? I almost never freeze my cakes and I usually only refrigerate them after frosting, so this is not something I’ve really had a problem with. I just recently tried it with a Red Velvet cake mix and it was amazing. Beat on medium about two minutes. Let’s start the day the only way we know how: with a buttery white cake. This is an easy white sour cream cake with a great vanilla flavor. I’ve been baking cakes for years. Adding Sour Cream To White Cake Mix Dik Dik Zaxy June 12, 2019 no Comments White cake recipe preppy kitchen box cake mix taste homemade recipe doctored up white cake mix the first year vanilla layer cake 4 layers of recipe for white velvet wedding cake Spread on cooled cake or cupcakes and top with cinnamon or bits of grated carrot, or just leave it plain. It’s made with vinegar. 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